Tuesday, October 25

Eggs Eggs and more eggs

I love eggs, I make eggs in zillions of different ways. And Jacques Pepin is as close you can get to an Egg Guru as you can. I will be making this type of omelette tomorrow.

So had the eggs, a bit of thyme, parsley, coriander, salt, pepper


And then beat the heck out of it.



In it goes in a buttered pan.


And then rolled up.

But I am afraid the family decision was that the Indian omelettes with onions, a bit of chilli, coriander and and and is much better, this French omelette business isn't going to be made again, I am afraid Sad smile

but good to report on failures as well as fun, eh?

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